
Single Origin and Estate
"Featured on Business Sunday, Channel 9, Sydney Weekender Channel 7, Surprise Chef and Burke's Backyard"
Toby chooses very distinctive high altitude coffees from a great variety of beans from around the globe. Similarly to the wine industry, certain coffee plantations or estates produce their own individual qualities due to climate and processing. It's these single origin coffees that stand on their own, Ie. they don't need blending. You can distinguish one from another, and also notice subtle changes that occur each year, as in the vintage wine industry. We roast an extensive range weekly, however please allow five days to fill this order. Should you require coffee that is not on this list, please inquire directly on 02 9211 1459.
PLEASE NOTE THAT WE DO NOT OFFER ESPRESSO GROUND COFFEE
Our philosophy is to produce the freshest, best tasting coffee possible and by providing pre-ground coffee we are compromising this belief. Coffee should be consumed within 2-4 weeks of roasting and ground on demand to ensure the full flavour is enjoyed in the cup, pre-grinding oxidises the beans and evaporates the true flavour. It is for this reason that we do not offer espresso ground coffee, with the exception of our Cascadia decaf blend.
We have one kind of pre-ground coffee available which can be ordered for any of our blends or origin coffees. This grind is suitable for any kind of filter, stovetop or plunger brewing process and is called MULTI- ST/DP/PLU.
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