Classes

At Toby’s Estate we want to work with you to make your coffee experience the best it can be.

Toby’s Estate Espresso Schools provide training workshops designed to benefit all levels of experience, whether you are non-industry, new to the industry or a professional barista. Classes are limited to groups of 4-8 people to allow for plenty of practice time and one-on-one tuition.

Students are awarded a certificate for each level of training and a national accreditation upon completion of Levels 1-4.

Please find below the classes that we currently have available.

*Not all classes are available in all states.

	Level One: Espresso Foundations $150 – 3 hours duration The expertise of the skilled barista is based on a solid knowledge foundation. Here we will begin with a comprehensive exploration of the bean, the machine and the art of the Barista.
	Level Two: Espresso Applications $150 – 3 hours duration This course follows on directly from Espresso Foundations and subject to course availability can be completed on the same day. Here we will refine the techniques of the skilled Barista including grind management, dosing, tamping, extraction, milk texturing and pouring. Students must have successfully completed Espresso Foundations to attend this course.
	Level Three: Espresso Dedication $200 – 4 hours duration This course follows on directly from Espresso Applications. Quality, consistency and efficiency are critical in the coffee industry and during this in depth course we will focus on the work flow, order management skills and processes essential to the professional Barista in a fast paced commercial environment. Students must have successfully completed Espresso Foundations and Espresso Applications to attend this course.
	Level Four: Prepare and Serve Espresso Assessment $150 – 2 hours duration In this level students are assessed for competency to meet the criteria of ‘Prepare and Serve Espresso’. The candidate is also required to have completed 30 hours of experience making espresso. The assessment includes both theory and practical aspects. This accredited course incorporates the ‘Prepare and Serve Espresso coffee’ module (SITHFAB012A) developed by Tourism Australia and endorsed by the Australia National Training Authority.
	Level Five: Latte Art $100 – 2 hours duration Students must have completed Espresso Foundations and Espresso Applications and show competence in milk texturing. The science and art of espresso making encompasses the visual appeal of the finished product. In this workshop you will discover how to master free pour and multi tool techniques. Level 5 is COMPLIMENTARY for students who book and pay for Levels 1-4 in advance.

On Site Training

Time poor? Too far away? Do you prefer to learn in your own cafe environment? We are pleased to now offer condensed on site Espresso Foundations and Espresso Applications courses. Training sessions must be limited to a maximum of 3 people. Please call us on 1300 679 750 to discuss the option of one of our trainers coming to you.

	Home Roasting Course $295 – 5 hours duration The course, created specifically for home roasters and coffee fanatics, is designed to take your understanding of coffee to a new level. The course will provide in-depth coverage of coffee growing, processing, roasting and tasting. You will select your roast profiles, then proceed with your own roast and cup test your coffee. This is the only course of it’s kind available in Australia and our trainers and professional roasters have come together to ensure it meets the high standards of Toby’s Estate. Each course is strictly limited to a maximum of 4 people and includes lunch.
	Domestic Espresso Coffee Training $110 – 2 hours duration This hands-on course is designed to show you how to get the most out of your home espresso machine. The course will cover the basic workings of a home machine, the importance of coffee freshness, correct storage, grinder adjustment, milk texturing and machine maintenance. Whether you already have a machine or are looking to buy we can help you make informed decisions about performance, servicing and purchasing. You may bring your own machine or use one of several different models in the school to find out how good home espresso can be. Classes are limited to 6 people.