Chris Bonney: Head Roaster

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I met Toby in 1999 when I was manager at one of his first accounts. We bonded over a shared love of Ethiopian Yirgacheffe. In my 13 years with Toby’s I’ve done just about everything one can do in coffee – brew, roast, blend, source, cup and deliver. At the moment I’m particularly excited about our future work with the new plantation, Finca Santa Teresa. The opportunities at Toby’s are virtually unlimited!