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Toby’s Estate & Y.O.G.A are big-time excited to partner on this latest series of SHIFT. A coffee produced in an incredibly unique way, with long-term coffee partners Daterra in Brazil.
Education
We're Back in Colombia
After a few years, we're back and what better place to start our tour than Colombia!
Education
About Myanmar & Shift Vol. 4: Fermentation
<p>In this three-part series, we take a deeper dive into the story behind Myanmar and their coffee story. Myanmar isn't only about beautifully processed natural coffees anymore. It is about pushing the boundaries of processing through innovative fermentation techniques.</p>
Education
How We Roast with Chris Bonney
Our Roaster, Chris Bonney, takes us through the art of coffee roasting! A fresh peach and a cooked peach taste pretty similar. A raw steak has a lot of flavours in common with a cooked steak. But a raw coffee bean tastes like, well, a broken tooth.
Education
Coffee Competitions
Our Coffee Trainer, Simon Gautherin, expolores 5 reasons why you should participate in a coffee competition!
Education
What is specialty coffee?
As a coffee drinker, whether you know it or not there are 2 choices on what to drink – regular or specialty coffee. But what is the difference between the two and why does it matter? The only way to know if a coffee is regular or specialty is to understand the standards and process that goes into specialty coffee.