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Education

SHIFT your perceptions

Toby’s Estate & Y.O.G.A are big-time excited to partner on this latest series of SHIFT. A coffee produced in an incredibly unique way, with long-term coffee partners Daterra in Brazil.

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Education

We're Back in Colombia

After a few years, we're back and what better place to start our tour than Colombia! 




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Education

About Myanmar & Shift Vol. 4: Fermentation

<p>In this three-part series, we take a deeper dive into the story behind Myanmar and their coffee story.&nbsp;Myanmar isn't only about beautifully processed natural coffees anymore. It is about pushing the boundaries of processing through innovative fermentation techniques.</p>
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Education

How We Roast with Chris Bonney

Our Roaster, Chris Bonney, takes us through the art of coffee roasting! A fresh peach and a cooked peach taste pretty similar. A raw steak has a lot of flavours in common with a cooked steak. But a raw coffee bean tastes like, well, a broken tooth.




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Education

Coffee Competitions

Our Coffee Trainer, Simon Gautherin, expolores 5 reasons why you should participate in a coffee competition! 

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Education

What is specialty coffee?

As a coffee drinker, whether you know it or not there are 2 choices on what to drink – regular or specialty coffee. But what is the difference between the two and why does it matter? The only way to know if a coffee is regular or specialty is to understand the standards and process that goes into specialty coffee.