Espresso School 2017 Classes

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Thank you for your interest in Toby’s Estate Espresso School.

Level 1 Espresso Foundation:
The expertise of the skilled barista is based on a solid knowledge foundation. Here we will begin with a comprehensive exploration of the bean, the machine and the art of the Barista.

Level 2 Espresso Applications:
In the Level 2 Espresso Applications course we will refine the techniques of the skilled Barista including grind management, dosing, tamping, extraction, milk texturing and pouring.

Level 3 Latte Art:
The science and art of espresso making encompasses the visual appeal of the finished product. In this workshop you will discover how to master free pour and multi tool techniques.

Level 4 Espresso Dedication:
The science and art of espresso making encompasses the visual appeal of the finished product. In this workshop you will discover how to master free pour and multi tool techniques.

NB: Students who purchase level 1-4 will save up to 25% off the total price. 

Home Barista Course:
This hands-on course is designed to show you how to get the most out of your home espresso machine. Whether you already have a machine or are looking to buy we can help you make informed decisions about performance, servicing and purchasing.

Contact the National Espresso School on: 1300 679 750