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Class: Level 2 – Espresso ApplicationsDuration: 3 hoursIn the Level 2 Espresso Applications course we will refine the techniques of the skilled Barista including: - The coffee menu; analysis and preparation - Grind management - Dosing and troubleshooting - Tamping and extraction - Milk texturing and pouring - Advanced equipment cleaningClass Prerequisite: Level 1 - Espresso FoundationThis class is offered in the following states: Sydney: Unit 4, 29-33 Bourke Road, Alexandria NSW 2015Contact Us: National Training Contact Number: 1300 679 750 Email: training@tobysestate.com.au
Availability: In stock.
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