Class: Latte Art
Duration: 2.5 hours
A well-crafted shot becomes the base for the barista to show off one of their most important skills; Latte Art. A beautiful looking milk based coffee is a work of art and testament to the hours of practice a professional barista puts into their craft. Here's what we'll cover: - In-depth milk techniques and troubleshooting - Setting and holding crema - Free pouring: hearts, tulips and rosettas - Competition guidelines and standards - Working with dairy and other "milks"
Class Prerequisite: Levels 1 and 2 or demonstrated ability in setting a grinder (Mazzer or Mythos) and free pouring espresso.
This class is offered in the following states: Sydney: Unit 4, 29-33 Bourke Road, Alexandria NSW 2015
Contact Us: National Training Contact Number: 1300 679 750 Email: firstname.lastname@example.org