The SHIFT has arrived. It’s time to challenge your perceptions.

SHIFT is about challenging your perceptions and changing your coffee experiences by putting all of your senses into play. For this we require you to move into a higher gear.

SCA Training Now Available!

We’re excited to announce that SCA Training is now available at Toby’s Estate! To book your place in one of the classes listed below, please contact us on 1300 679 750 and register as a learner on the SCA website http://scae.com/training-and-education/course-finder. For further info about the SCA Coffee Diploma, check out this overview.

Espresso Rico. Celebrating 20 years of Toby’s first blend.

 Espresso Rico Evolve. “Miles’s music appeals to the vulnerable side of people. His music speaks to the solitary person inside each of us, and it soothes us in knowing that we all feel alone. But on the other hand, he swings. And this combination of two opposite things… Put them together and that’s a cocktail that’s

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Brew Masters Smackdown with Acaia

We’re teaming up with our friends at Acaia to launch its’ latest App and to kick start the MICE festivities with a Brew Masters smack down comp! Go up against two-time world barista finalist Charlotte Malaval in this knock-out style comp and test your brew skills using Acaia’s new Brewguide App for your chance to

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KNOWLEDGE TALKS 2017 – KIM ELENA IONESCU

We’re kicking off our 2017 Knowledge Talks series with Kim Elena Ionescu, talking all things; sustainability, risk, and regeneration and just how we can make coffee better. As the Chief Sustainability Officer of the Specialty Coffee Association, Kim will present on sustainability innovation across the coffee value chain and lead a discussion of best practices

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Espresso School Corporate Classes and Team Building

Let us host your next meeting at the Toby’s Estate Espresso School in an informal and open environment that will inspire creation, collaboration and play. We all know that when you take your team out of their regular environment, it makes it much easier to focus on a specific set of issues and get the

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KNOWLEDGE TALKS 2016 – ESPRESSO STATE OF THE ART WITH GREG SCACE.

We are kicking off a new season of Knowledge Talks with none other than Greg Scace – master of controlled calibration and the creator of the Scace Device. Once the brewing button is pressed, a miracle occurs. Within seconds, ground coffee becomes a liquid taste sensation! How did that happen?

5 Incredible Myths Of Coffee Freshness Revealed

Recently we held our first Knowledge Talks event featuring the Professor of Coffee, Professor Chahan Yeretzian, who spoke on the art and science of measuring coffee freshness. While on our shores, he sat down with the founder and editor of Sprudge.com Jordan Michelman, to talk debunk 5 myths surrounding coffee and the art of measuring

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Want to master the art of the alternate brew?

Looking to experience and see your coffee through a new light? Our Alternate Brew Method classes shine the spotlight on the increasingly popular brew methods including the Chemex, Aeropress, Siphon and V60.

Toby’s Estate to host Knowledge Talks sessions

Toby’s Estate Coffee Roasters will host an exclusive series of Knowledge Talks sessions with Professor Chahan Yeretzian on the science and art of measuring coffee freshness.