The SHIFT has arrived. It’s time to challenge your perceptions.

SHIFT is about challenging your perceptions and changing your coffee experiences by putting all of your senses into play. For this we require you to move into a higher gear.

Journey to Lay Ywar with our roaster Josh.

Our Roaster Josh, takes you on a trip to Lay Ywar, Myanmar.

Welcome to The Underdog Series

It’s time for a new hero. We’re so excited to officially launch The Underdog Series! The Underdog Series is not just about challenging and changing the perception of where specialty coffee comes from, but also discovering our industry’s newest champions and supporting their future development and growth.

Introducing the Gitesi Project

While coffee and cows isn’t exactly the most obvious pairing, we’re teaming up with the Gitesi Project to do exactly that. The Gitesi Project raises much needed funds to purchase cows for small coffee farmers in the Gitesi community in Rwanda, to provide their families with milk for nourishment and sale, as well as organic

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We’re kicking off our 2017 Knowledge Talks series with Kim Elena Ionescu, talking all things; sustainability, risk, and regeneration and just how we can make coffee better. As the Chief Sustainability Officer of the Specialty Coffee Association, Kim will present on sustainability innovation across the coffee value chain and lead a discussion of best practices

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Help Las Nubes Daycare Centre in Guatemala

Since 2015, we have had the privilege of supporting the Las Nubes Daycare Centre in the coffee growing community of Acatenango, Guatemala. With every Knowledge Talks event we’ve held, we have donated all of the ticket proceeds to the Daycare Centre in an effort to provide enough funds for student meals, education materials, medical supplies

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The origin story behind our special release Ananias Silvestre coffee.

Origin story told by Bill Ballard; Green Bean Buyer.

Honey processing – what is ‘semi dark’ honey processing?

This year we have been fortunate enough to feature two beautiful micro lots from Nicaragua, Lot1945 El Bosque and Lot1850 La Cascada, both processed using the semi-dark honey process method.

Our coffee subscription service.

Does researching all the different coffee subscription services out there do your head in? Some offer one thing but not another? They’re long, confusing and in-flexible. We hear you. So we’ve designed a simple and flexible coffee subscription service to suit you. We provide you with quality coffee, when and where you want it.

5 Incredible Myths Of Coffee Freshness Revealed

Recently we held our first Knowledge Talks event featuring the Professor of Coffee, Professor Chahan Yeretzian, who spoke on the art and science of measuring coffee freshness. While on our shores, he sat down with the founder and editor of Jordan Michelman, to talk debunk 5 myths surrounding coffee and the art of measuring

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