Welcome to The Underdog Series

It’s time for a new hero. We’re so excited to officially launch The Underdog Series! The Underdog Series is not just about challenging and changing the perception of where specialty coffee comes from, but also discovering our industry’s newest champions and supporting their future development and growth.

Espresso Rico. Celebrating 20 years of Toby’s first blend.

 Espresso Rico Evolve. “Miles’s music appeals to the vulnerable side of people. His music speaks to the solitary person inside each of us, and it soothes us in knowing that we all feel alone. But on the other hand, he swings. And this combination of two opposite things… Put them together and that’s a cocktail that’s

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July coffee line-up

Welcome to our top coffee picks for July. We have something for everyone, espresso drinkers get ready and filter gamers get excited! We hope you enjoyed our last rotation of single origins. Beans like the Toarco Jaya, La Reforma and Kapsakisio are some of the best and most interesting we’ve ever offered. The rich sweet

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Coffee line-up…not your usual suspects

Welcome to our top pick coffees for June. We have something for everyone, espresso drinkers get ready and filter gamers get excited!

Introducing the Gitesi Project

While coffee and cows isn’t exactly the most obvious pairing, we’re teaming up with the Gitesi Project to do exactly that. The Gitesi Project raises much needed funds to purchase cows for small coffee farmers in the Gitesi community in Rwanda, to provide their families with milk for nourishment and sale, as well as organic

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KNOWLEDGE TALKS 2017 – KIM ELENA IONESCU

We’re kicking off our 2017 Knowledge Talks series with Kim Elena Ionescu, talking all things; sustainability, risk, and regeneration and just how we can make coffee better. As the Chief Sustainability Officer of the Specialty Coffee Association, Kim will present on sustainability innovation across the coffee value chain and lead a discussion of best practices

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The origin story behind our special release Ananias Silvestre coffee.

Origin story told by Bill Ballard; Green Bean Buyer.

KNOWLEDGE TALKS 2016 – ESPRESSO STATE OF THE ART WITH GREG SCACE.

We are kicking off a new season of Knowledge Talks with none other than Greg Scace – master of controlled calibration and the creator of the Scace Device. Once the brewing button is pressed, a miracle occurs. Within seconds, ground coffee becomes a liquid taste sensation! How did that happen?

Our coffee subscription service.

Does researching all the different coffee subscription services out there do your head in? Some offer one thing but not another? They’re long, confusing and in-flexible. We hear you. So we’ve designed a simple and flexible coffee subscription service to suit you. We provide you with quality coffee, when and where you want it.

5 Incredible Myths Of Coffee Freshness Revealed

Recently we held our first Knowledge Talks event featuring the Professor of Coffee, Professor Chahan Yeretzian, who spoke on the art and science of measuring coffee freshness. While on our shores, he sat down with the founder and editor of Sprudge.com Jordan Michelman, to talk debunk 5 myths surrounding coffee and the art of measuring

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