Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
For the flavour seekers. This will be a crowd favourite.
Aricha sits just outside Yirgacheffe and brings together smallholder farmers from the nearby village of Edido. The cherries are picked by hand and naturally processed on raised beds - simple, careful work that’s been refined over time.
This coffee has all the hallmarks of a great natural Ethiopian. We’ve roasted it for a cleaner profile that lets that tropical sweetness shine through. It’s fruit-forward, high in flavour intensity, and balanced in a way that keeps you coming back for another sip. One for the flavour seekers - hard not to love. The coffee team’s calling this an early crowd favourite, and honestly, we can see why.
Want to know how to make the perfect cup? Click below to follow our recipes.
How to read our coffee grid
