Flavour Savour: Rocky Road
26th Nov 2025
Introducing Flavour Savour’s 15th edition: Rocky Road (Chrissy Edition).
For the sweet-toothed and the sentimental - this one deserves its own spot in the flavour museum. We kick things off soft with the marshmallow era, move into the bold Cherry Ripe and red frog renaissance, and wrap it all up with the silky white-chocolate age.
Taste the evolution; smooth in parts, rocky in others, worth the ride.
Best served with milk (any kind you like).
The Secret Sauce - Not so secret
Rocky Road is all about 3 components: 2 infused coffees, a Colombian duo bringing all that marshmallow sweetness and red lolly punch, off set by a beautiful Brazilian coffee driving the chocolates with hints of nut!
Infused coffee, “Is that flavoured syrup?” Nope, but that’s a fair guess. So how are our roasters able to nail these crazy flavours? Meet coffee producer, Rodrigo Sanchez.
Rodrigo is a fourth-generation coffee producer based in Huila, Colombia. His family has been in the specialty coffee scene for 21 years, with 420 hectares of land in coffee production. Thanks to his innovative experimental processing methods, particularly with the infusion of different fruits and flavours in his coffees (during processing), his farms produce unique profiles recognised globally.
Want to dive deeper? We’ve got a blog ready for you to geek out to! Read More.
Tasting Card
