Last Single Origin Rotation of 2025
13th Nov 2025
This is our final coffee rotation for 2025, a line-up that brings together everything we love about sourcing at this time of year. These coffees capture the work of producers who finish the season with care and precision, from honey lots in the Colombian highlands to expressive naturals from Kenya, Ethiopia, and Panama. The filters lean clean, vibrant, and polished, while the espressos lean comforting and full of character. It is a collection shaped by relationships, timing, and a shared commitment to quality. As the year wraps up, this rotation invites you to slow down, pour a cup, and enjoy the last stories of the season.
Single Origin Espresso
Honey Mountain, Colombia
You don’t often see honey-processed coffees coming out of Colombia, and it’s even rarer to find a whole community doing it at this level.
The process includes a 48-hour fermentation in mucilage (kept short since the cool altitude slows things down), about 18 days of slow drying on patios and raised beds, and 30 days of rest before milling.
Kamundu, Kenya
Selected cherries are dried slowly on raised beds for up to 6 weeks, turned carefully to ensure a consistent drying process, and covered at night and during rain to protect against moisture damage. Structured, complex, and distinctly Kenyan, this natural lot is a standout.
Special Release Filter
T’zun Wit’z, Guatemala
This one’s classic Guatemalan through and through: silky, creamy, rich, sweet, with a lower acidity than you’d expect from the region. It’s the kind of coffee made for sharing - easy to brew, easy to love, whether you drink it black or with a dash of milk.
Las Lajas, Costa Rica
Our Green Bean Buyer, Josh, first tasted this coffee at the farm last year, but it sold out before he could get his hands on any. When Josh returned this year, the Las Lajas team made sure to have a batch waiting - a small nod to good timing and great relationships.
Aricha, Ethiopia
The cherries are picked by hand and naturally processed on raised beds - simple, careful work that’s been refined over time.
We’ve roasted it for a cleaner profile that lets that tropical sweetness shine through.
Lost Origin – Finca La Estrella, Panama
It started back in 1914 with Antonio Saraceni, an Italian immigrant with a background in winemaking. Four generations later, it’s still family-run and now led by Giovanna Saraceni - a continuation of a long line of women shaping the farm’s story.
Discover the last Single Origins of 2025, with standouts from Kenya, Guatemala and Ethiopia.