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Shade Grown, Full of Fire.

Finca Los Naranjos is a standout Pacamara from El Salvador, known for its bold flavours and rich backstory. Grown in the Apaneca region at 1,750 MASL, it comes from a farm revived by a group of friends that now supports hundreds of families. Shade-grown and eco-conscious, it’s processed using an anaerobic natural method, where cherries are fermented in sealed tanks and dried slowly for up to 40 days to maximise flavour.

In the cup, it’s juicy and punchy, with notes of lime, orange, and toffee. It’s perfect for anyone who loves a fruit-forward coffee with a bit of structure.

 


Want to know how to make the perfect cup? Click on the link above to follow our recipes.
 
Coffee Profile
  • FlavourLime, Orange, Toffee
  • ProcessAnaerobic Natural
  • RegionApaneca
  • Coffee VarietyPacamara
  • Coffee TypeEspresso Single Origin
  • ProducersSmallholders
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Finca Los Naranjos, El Salvador

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