Funky Ferment, Polished Finish.

This version of Juicy Fruit showcases innovative coffee processing and the complexity it creates, with a flavour profile that's both refined and layered. Sourced from Colombia’s Monteblanco farm, managed by Rodrigo Sánchez — a producer known for pushing boundaries in fermentation and flavour development — it’s processed using a Co-Fermented washed method. This involves cultivating specific microorganisms and fermenting the cherries with a starter culture made from peach jam, passion fruit, cholupa fruit, pineapple, mango, orange, and a sweetener like panela or molasses, resulting in a coffee that highlights both Colombian terroir and cutting-edge innovation.

In the cup, you’ll taste notes of gold kiwi, peach, and yellow snakes.

Download the recipe card for Juicy Fruit v7, Colombia