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A true classic Kenyan.

Fun fact - this is one of the first coffees that’s landed this year (which happens mid-year), so it’s fresh and tasting great. It continues our run of excellent Kenyans, delivering the lively acidity and sweetness we always look forward to.

A true classic Kenyan: familiar, reliable, and consistently delicious.

Tasted as espresso, we picked up notes of tangerine, white grape, and caramel. Bright and juicy with a smooth sweetness, it’s a coffee that will feel instantly recognisable to anyone who already loves the Kenyan profile.

 


Want to know how to make the perfect cup? Click on the link above to follow our recipes.
 
Coffee Profile
  • FlavourTangerine, White Grape, Caramel
  • ProcessWashed
  • RegionKiambu
  • Coffee VarietySL 28, SL 34, Batian, Ruiru 11
  • ProducersSmallholders
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Ndundu, Kenya

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