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Fresh crop Myanmar!!!

In the remote valleys of Southern Shan State, Myanmar, coffee nearly vanished. With prices so low, many Pa-O farmers cut down their trees, leaving behind a crop once smuggled out during times of restricted trade. That changed when Behind the Leaf Coffee was founded by Melanie Edwards and her team at Lilypad. Working hand in hand with local families, they began restoring farms, encouraging selective harvesting, and introducing careful processing - opening new pathways for farmers to earn a sustainable and fair income.

Today, 99% of the coffee processed by Behind the Leaf comes directly from Pa-O smallholders across Shan State. Farmers now earn more than double for their ripe cherries, transforming coffee into both a livelihood and a source of pride.

This espresso carries notes of cherry, orange marmalade, and dark chocolate.

 

Click here to download the Pa-O, Myanmar recipe cards

Want to know how to make the perfect cup? Click on the link above to follow our recipes.
 
Coffee Profile
  • FlavourCherry, Orange Marmalade, Dark Chocolate
  • ProcessNatural
  • RegionShan State, Pinlaung
  • Coffee TypeEspresso Single Origin
  • ProducersMelanie Edwards & Smallholders
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Espresso Single Origin

Pa-O, Myanmar

In stock

Coffee Subscriptions - How They Work

Setting up a regular delivery of your favourite Toby's Estate coffee is easy with a subscription. Simply select your favourite coffee, desired grind, and how often you'd like to receive your coffee and leave the rest to us! You'll have an automatically recurring order delivered to your door - you won't have to worry about ordering coffee again!

To subscribe, you'll first need to log into your account (or create one).

Multi Grind is suitable for stovetop, plunger and Chemex. Multi Grind is not suitable for espresso machines.

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$20.00 - $71.00
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