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110 Hours of Fermentation, All Flavour.

High up in Yirgacheffe, mornings at the Tulisi washing station start with farmers arriving from nearby villages, their baskets brimming with freshly picked cherries. Using traditional, organic methods, the cherries rest in sealed tanks for 110 hours before drying slowly on raised beds for about 23 days – all of which helps build a super clean and complex cup. Raspberry upfront, cooked pineapple through the middle, and finally that hit of salted caramel lingering sweetness.

 

Click here to download the Tulisi, Ethiopia recipe cards

Want to know how to make the perfect cup? Click on the link above to follow our recipes.
 
Coffee Profile
  • FlavourRaspberry, Cooked Pineaapple, Salted Caramel
  • ProcessAnaerobic Natural
  • RegionYirgacheffe
  • Coffee VarietyMixed JARC, Kurume & Dega
  • Coffee TypeEspresso Single Origin
  • ProducersSmallholders
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Espresso Single Origin

Tulisi, Ethiopia

In stock

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Setting up a regular delivery of your favourite Toby's Estate coffee is easy with a subscription. Simply select your favourite coffee, desired grind, and how often you'd like to receive your coffee and leave the rest to us! You'll have an automatically recurring order delivered to your door - you won't have to worry about ordering coffee again!

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Multi Grind is suitable for stovetop, plunger and Chemex. Multi Grind is not suitable for espresso machines.

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