TOBY’S ESTATE HAS REOPENED WITH A SLEEK NEW LOOK IN SINGAPORE

Toby’s Estate Singapore Flagship has reopened, showcasing a sleek new look and introducing a popular addition to our sought-after Flavour Savour series – Pandan Waffle!

The reopening of the Robertson Quay mainstay, beloved by locals and visitors alike for the past fifteen years, has generated great anticipation amongst our dedicated Toby’s community. We are thrilled to unveil its top-to-toe warehouse makeover, presenting a sophisticated slick-grit vibe that will appeal to our contemporary consumers.

With a seating capacity of 55 indoors and 32 outdoor riverside spots, our revamped flagship provides guests with an enhanced customer experience in a welcoming setting. Visitors are invited to indulge in premium coffees and quintessentially Aussie café dishes.

Conceptualised by talented Australian designers Atelier and Alpha, they sought to transform the existing café into a contemporary and coffee focussed venue that showcases the extent of what Toby’s Estate does. Aged brass finishes, such as a large feature wall and expansive brew bar bench tops, contrast against the warmth of timber in a refined match up, all the while sitting within its industrial setting of high warehouse ceilings, polished concrete floors and heritage clay brick walls. As with all Toby’s Estate venue fit-outs, it bridges the tension between slick, refined materials, and the bones of its industrial setting.

Our customers can look forward to the all-new interactive Filter and Espresso bars, designed specifically to allow the guest to get up close to the coffee making process and to chat with baristas. Here, we share one of the most extensive coffee programs, sharing coffees from South America, Africa and Asia. With several new unique coffee’s every month, we showcase beans not only from various countries and regions, but also different varieties and experimental processing methods. A key highlight of the coffee offering is the Freezus menu, featuring high-end coffee frozen at its peak, consisting of standout coffees the Toby’s team have roasted and won awards for over the years.

Singaporeans will adore our new canned Not Hot Coffee range , featuring refreshing, ready-to-drink cold coffees in three flavours. Customers can enjoy the smooth and delicious Oat Milk Latte, the well-balanced Cold Brew Black, and the innovative 'Spro Tonic, a sparkling coffee with natural orange sweetness that is the ideal antidote to equatorial climes.

NEW! Flavour Savour - Pandan Waffle

An enticing new addition to the daily coffee experience comes in the form of our latest Flavour Savour - Pandan Waffle!

The new limited edition Pandan Waffle Flavour Savour pays homage to one of the most cherished traditional Southeast Asian flavors. With initial tasting notes of pine lime ice-cream, coconut cream and melons with a lasting pandan aroma developing with each sip, this special blend is sure to capture the hearts of the Singapore community. Toby's Head Roaster, Danny Cao, who recently secured second place in the 2024 Australian Specialty Coffee Association (ASCA) National Coffee Roasting Championships, collaborated closely with Toby's coffee farmer, Rodrigo Sánchez Valencia, from his family farm in Monteblanco, Colombia, to achieve this authentic and captivating flavour.

Best served with milk and available for retail in 200g and 1kg bags, the Pandan Waffle Flavour Savour is set to delight coffee enthusiasts with its captivating blend of flavors. This limited edition flavor will be available to purchase in store and online while stocks last.

On The Menu

Australian cafe favourites take centre stage on the Toby’s Estate food menu, with an all-day menu featuring breakfast classics, hearty bowls and sweets and pastries serving as the perfect companion to your coffee.

The Brekkie of Champions features eggs prepared to perfection, accompanied by maple bacon, vine tomatoes, roast mushrooms, baked beans, sidecar sausage and brioche toast. The Surf & Turf Tower combines a smoked salmon tower with stewed beef, scrambled eggs and a velvety hollandaise sauce on a fluffy English muffin. For a sweet start to the day, Toby’s French Toast awaits, showcasing eggy brioche topped with luscious berries compote, drizzled with maple syrup, and adorned with espresso bacon.

The Aussie Burger features homemade Australian beef patties, bacon, cheddar, and choice of sauce, while the Crispy Chicken Burger features fried buttermilk chicken, greens, tomato and choice of sauce. All burgers are served with a side of Fries , a medley of thick-cut sweet red, blue, and maris piper potatoes that can be enjoyed with aioli, garlic mustard, or chipotle mayo. These mouthwatering options are accompanied by two new additions to the menu: The Smoked Salmon & Herb Cream Cheese Sandwich offers a delightful combination of flavors with smoked salmon, cream cheese, tomato, mesclun salad, lemon, and sourdough, while the Pesto & Portobello Sandwich provides a savory and satisfying option of Portobello mushrooms, pesto paste, salsa, mesclun salad, and sourdough.

From the Desserts section are the Waffles served with the perfect combination of chocolate sauce, berries, vanilla ice cream.