Woolloomooloo, or Woolly, is our most popular blend. Complex and rich, Woolloomooloo has notes of heavy chocolate, dried fruits and butterscotch.Want to know how to make the perfect brew? View the recipe card.
Coffee Brew Guides
Whether you want to know how to make French press coffee, how to use an aeropress or how to brew the perfect cup of Woolloomooloo, you’ve come to the right place. Our coffee brew guides will elevate your home brewing game.
Blend Recipes & Guides
Woolloomooloo
Broadway
Lovely with milk, Broadway is rich and intense with spice, dark chocolate and toffee tasting notes. View the recipe card to learn how to perfect this smooth blend.
Rico
The Toby’s OG blend, Rico is rich and fruity with fruit, honey and milk chocolate notes. View the recipe card to brew the perfect cup.
Brunswick
Intense and rich, Brunswick has flavours of spice, dark chocolate and toffee. Perfect for an espresso or a latte, download the recipe card to make the perfect brew.
Black Swan
Fruity and rich, taste the flavours of stone fruits, honey and milk chocolate. View the recipe card to brew the Black Swan blend that just happens to be perfectly suited to milk.
Organic Blend
Sweet and delicious our Organic Blend is Certified Organic and has tasting notes of fruit, caramel and cocoa. View the recipe card to perfect this brew.
Decaf
Satisfy your coffee craving with our rich and chocolatey Decaf blend. Featuring notes of malt, chocolate and berries, this favourite is sure to do the trick. View the recipe card to brew the perfect cup.
Filter Brew Guides
When brewing filter coffee, we often talk about agitation and the bloom, but what do these terms mean and why are they important in the brewing process?
First up, agitation. Agitation is a mild disturbance of the coffee grounds during the brew process. There are many ways to agitate coffee, the most common being stirring. Agitation brings more intensity to the cup, often at the expense of clarity. We only recommend agitating older coffee as it can bring more life and complexity to the cup.
The bloom is part of the brewing process in which the gases from the ground coffee are released. When hot water comes into contact with the grounds, they immediately begin to purge themselves of the carbon dioxide, creating the bloom effect. The purpose of the bloom is to pre-wet the coffee grounds to allow the coffee to expand. On contact with water, the coffee expands, creating a larger surface area, allowing for a more flavoursome brew.
AeroPress Traditional
Don’t underestimate this small yet mighty coffee maker. Perfect for at home or on-the-go, our AeroPress brew guide will have you brewing the perfect cup of filter coffee.
1. 17.5g coffee + 200ml water + agitate
2. Wait 30 seconds
3. 80ml water + agitate
4. Plunge at 1 minute 30 seconds
AeroPress Inverted
Simply invert your AeroPress and brew by immersion for a smoother yet heavier bodied brew.
1. 15g coffee + 235ml water + agitate
2. Wait 45 seconds
3. Agitate
4. Plunge at 55 seconds
French Press Plunger
Whether you call it a French Press or a Plunger, this method of coffee brewing is iconic.
1. 30g coffee + 500ml water
2. Wait 5 minutes
3. Agitate
4. Plunge at 5 minutes 10 seconds
Hario V60
Originating in Japan, the Hario V60 is now loved by home brewers all around the world. Sturdy, stylish and easy to use, our Hario V60 brew guide will have you pouring like a pro.
1. 16g coffee + 32ml water + agitate
2. Wait 30 seconds
3. 224ml water
4. Total extraction 2 minutes
Chemex
Invented in 1941, the Chemex remains a classic piece of brewing equipment to this day. Iconic in shape, the Chemex produces a beautiful and balanced cup of coffee.
1. 30g coffee + 60ml water + agitate
2. Wait 25 seconds
3. 390ml water
4. Total extraction 2 minutes 50 seconds