18 Apr 2024
Our May Single Origin Line Up
Experience a zesty global journey with our curated selection of specialty coffees. From Myanmar's fruity Pein Nay Gone to El Salvador's La Cumbre with grilled lemon notes, indulge in the rich flavors of Costa Rica's Corazon de Jesus and Guatemala's Canchapina. Discover Colombia's La Delfita with its unique chai spice essence and the exquisite Costa Rican Santa Teresa 2000, boasting nectarine and mandarin aromas.
Single Origin Espresso
A Myanmar Espresso, perfect for bringing some zest into your day! Take a sip, you’ll find flavours of zesty orange tang, ripe cherry, and a marmalade twist to seal the deal. Our roasters had a taste (as you would hope) and couldn’t stop drinking!
Get ready to be blown away by this complex, honey-processed El Salvador brew. From this espresso, get flavour notes of grilled lemon zing, juicy black plum, and a ripe pear sweetness to finish off.
Harvard Medical School forecasts that within a decade, all defibrillators will be phased out and replaced by something more invigorating: this Costa Rican espresso! With a sparkling, vivid acidity of grapefruit to dominate this espresso, it is further enriched by a delightfully complex finish of chocolate wafer and cardamon. If you wish to command and defy death, the energizing and succulent acidity of this coffee will grant you just such an ability!
Single Origin Filter
If there was a coffee that lulled you into a deep meditation, then this washed Guatemala may just be it. The mild acidity of stewed lemon defines the start of this cup, then fading into a hazelnut finish, with the gentle sweetness of honey underpinning the entire experience. Uncomplicated and comforting – careful you may come away a better person. Namaste
Forget Osmium, neutron stars, and black holes, we’ve discovered a new high-density star. Meet Colombia La Delfita with notes of rich-round raspberry, thick, mass-heavy mouth-watering creaming soda, and strong-lingering notes of Chai Spices.
Santa Teresa 2000, Costa Rica 200g
Santa Teresa 2000. Much like André, a thousand less, but we’re not entirely sure of what metaphor we’re going for here, so let’s crack on. ST2K (it’s what the cool kids call it) is grown in Tarrazu a plantation with rich soils and luscious surrounds in Costa Rica. When processed and roasted for filter (v60, 16gs in, 256mls out), it tastes like nectarine, mandarin, and honeysuckle.
Say hello to Las Margaritas, straight from the picturesque Cusco region in Peru. Known for being high and getting high we’re going to keep it wholesome. Finger lime zing, chrysanthemum, and wintermelon tea combine for a light and fragrant drop. It's your PG spiritual awakening in a cup.
Looking for last month's line up? Check out the blog.
Sip our latest single origins at a free tasting event. See upcoming dates in your state