02 Feb 2024
Our March Single Origin Line Up
This month we’ve got some absolute bangers that showcase their respective origins. Travel with us to Central America and Africa as we delight you with the best these small regions offer.
Espresso
Get ready for a blast of flavour with this Washed El Salvador Bourbon from La Reforma. This El Sal is a triple threat of grapefruits, dried cranberries, and chocolate orange. It’s smooth, rich, and tangy, with a mouthfeel that will make you swoon. The Alvarado Family know how to roast a coffee that will keep you coming back for more.
Viva La Cumbre! Say hello to this stunning coffee from the lands of Costa Rica. This Catuai is a fruit bomb of blackcurrant, red grapes, and baked nectarines, balanced by dark chocolate and crème brulee. Minor Jimenez has crafted a coffee that will make you feel alive. It’s silky, sweet, and satisfying, with a depth of flavour that will surprise you.
Special Release Filter
From the Peralta family comes this showstopping Anaerobic Natural Parainema from Nicaragua. Los Jilgueros is a tropical treat, with notes of red currants, dragonfruit, and cacao nibs. It’s well-balanced and smooth, with a depth of flavour that will have you hankering for more.
Burundi is back! Don’t miss your chance to taste this Washed Bourbon from Burundi, a rare and exquisite origin. Yagikawa is grown at 2000m and washed for 18 hours, resulting in a clean and crisp cup. You’ll love the notes of green grapes, blackcurrants, and toffee apple, with a caramelized finish.
Yirgacheffe Koke Ethiopia 200g
You won’t regret trying this Yirgacheffe from Ethiopia, a stacked (thick-stacked) coffee with natural flavours you’ve come to expect from this region. A coffee, dried on raised beds with a touch of magic, resulting in a complex and delicious cup. You’ll taste apricots, citrus peel, dark chocolate, pink lemonade, peach, hojicha, and fresh plums. This is a coffee that will blow your mind.
Gesha Village Lot 111 Ethiopia 100g
Treat yourself to this Gesha Village Natural from Ethiopia. This Lot 111 is a Gesha 1931 variety, grown at high altitude by producer Adam Overton. Its stunning lineup of flavours include botanical honeydew, grape candy, white peach, rosehip, and fuji apple iced tea. It’s a coffee that deserves to be savoured, paired with a fancy breakfast and a scenic view.
Looking for last month's line up? Check out the blog.
Sip our latest single origins at a free tasting event. See upcoming dates in your state