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These flavours aren’t from the roast.

Another treat from Daterra, this one leans into the classic Brazilian style - comforting, familiar, and just really well put together.

Expect that nutty, chocolatey backbone with a gentle acidity for that lil bit of sizzle. You’ll find notes of redcurrant, hazelnut, and butterscotch in the cup. Those flavours aren’t from the roast; they’re straight from the coffee itself - we just roast it in a way that lets its natural character shine through.

It’s a mixed varietal of Laurina and Aramosa. Fun fact: Laurina is rare, and is naturally low in caffeine, sitting between a third and a half of the usual amount. You’d never pick it blind, but it means you can enjoy a cup (or two) without overdoing it.

 


Want to know how to make the perfect cup? Click on the link above to follow our recipes.
 
Coffee Profile
  • FlavourRedcurrant, Hazelnut, Butterscotch
  • ProcessPulped
  • RegionMinas Gerais
  • Coffee VarietyMixed
  • Coffee TypeSpecial Release Filter
  • ProducersDaterra
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Daterra Reserve, Brazil

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