Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
Kiganjo is a fully washed Kenyan from the biggest cooperative in Kiambu County with 1800 farmers. The cooperative has committed to environmental sustainability, engaging three agronomists to train the farmers, which has seen an increase in productivity and quality. After delivered to the washing stations, the cherries are handpicked, pulped and the parchment in fermented overnight.
How to read our coffee grid
