Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
Café La Cumbre is part of a 90-year family legacy. Fourth-generation producer Minor Jiménez Abarca, alongside his wife Nancy Gaitán Cruz, founded the brand to showcase the best coffees from their farm — with a focus on quality, sustainability, and thoughtful production.
Located 15 minutes from San Marcos de Tarrazú at 1,650 metres above sea level, the farm focuses on varieties that express their full potential, supported by healthy, well-managed crops and innovative drying methods. Alongside this, they prioritise strong, transparent relationships with their partners — building long-term growth together with both clients and collaborators.
How to read our coffee grid
