Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
La Nusta sits at 1650 meters above sea level in San Ignacio, Peru where fertile Andean soils and a unique microclimate create ideal conditions for producing complex, balanced cup profiles. Producer, Milagros Ramires, third generation coffee grower, blends her family’s traditional knowledge with modern, sustainability practices, with an approach rooted in respect for the land, responsible resource use and continuous quality improvement. The farm has a number of initiatives aimed at raising not only cup quality, but efficiency, sustainability and the well-being of those behind La Nusta’s coffee.
How to read our coffee grid
