Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
La Nusta sits high in San Ignacio, Peru, where Milagros Ramires combines generations of family knowledge with a more modern approach to sustainability and farm management. Fertile Andean soils and the unique microclimate create ideal conditions for producing complex and balanced cup profiles.
The result is a delicate and refined cup, shaped as much by the landscape as the care and initiatives behind it. The sweetness stays balanced and measured throughout, with a rare lingering sweetness through the finish.
How to read our coffee grid
