Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
Le Perla comes out of a coffee producing region in Ecuador, the birthplace of the Typica Mejorado and Sidra varieties, which have brough worldwide recognition to Ecuador. Producer, Fabian Lomas, has owned a 4-hectare farm since 2015, which is home to 3000 Typica Mejorado and Sidra Coffee trees. For processing, the cherries are depulped and left to ferment for 72 hours and then are washed and dried on African beds for 15 days.
How to read our coffee grid
