2026 Single Origin Rotation 4
22nd Apr 2026
If you’ve been riding out the last lot, this is your cue — Rotation 4 has landed. Another cracka set of single origin espresso and filters, but best to let the coffees do the talking. Enjoy!
Single Origin Espresso
Kiangothe is a classic Kenyan — dark chocolate and milk chocolate up front, with caramel running through and a sweetness that holds as it cools. There’s a bright acidity in there too, so if that’s your thing, this one delivers.
Finca Los Angeles, El Salvador
Finca Los Angeles is a 16-hectare farm planted almost entirely with young Pacamara trees. Pickers are trained to select cherries at peak ripeness. After picking, cherries are carefully sorted ahead of processing.
La Cumbre, Costa Rica
Café La Cumbre is part of a 90-year family legacy. Fourth-generation producer Minor Jiménez Abarca, alongside his wife Nancy Gaitán Cruz, founded the brand to showcase the best coffees from their farm — focusing on quality, sustainability, and a more thoughtful approach to how their coffee is grown, processed, and shared.
Single Origin Filter
Vara Blanca, Costa Rica
With a bit of age, the clarity really comes through, bringing out more defined berry and stone fruit notes, alongside a subtle tropical edge. There’s also a nougat-like, nutty quality that rounds it out, making it one that shifts depending on how you approach it.
Tinamit Cooperative, Guatemala
Tinamit is a young cooperative based in San Lucas Tolimán. With 26 members farming between 1,500–2,000 metres, the group is focused on quality and sustainability, with a strong connection to the land around them and preserving the natural beauty of the lake.
Barokah Kerinci, Indonesia
Despite only being founded in 2017, the cooperative has a fully outfitted roasting facility. This filter is open-ended — how it shows up depends on how you brew it. There’s plenty of fruit complexity in there, with layers that come together into a full, rounded mouthfeel – it’s one for the adventurous drinkers.
Gesha Village - Oma Lot 056, Ethiopia
Gesha Village was established in 2011 by Adam Overton and Rachel Samuel in a pristine forest environment selected for its altitude, rainfall, and soil. The farm is divided into multiple blocks based on microclimate and variety, with each lot carefully tracked from harvest through to export.
Looking for last month's lineup? You can find it HERE.
Sip our latest single origins at a free tasting event. See upcoming dates in your state. RSVP here.
Discover our Single Origin Rotation 4 of 2026.