Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
Corazón de Jesús comes out of Costa Rica's youngest coffee-growing region, Brunca, where the Alvarado Fonseca family have built a reputation for doing things a little differently. There’s a unique Natural Reposado process behind this distinctive Costa Rican. Red fruit and orange sit over a creamy, rounded mouthfeel, with just enough tropical character to keep things interesting. As the coffee ages, it becomes even more layered, while the Java variety adds a subtle peppery edge that quietly runs through the cup.
How to read our coffee grid
