Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
Daterra’s Reserve is made up of the coffees that stand out during the crop but don't quite fit anywhere else on the menu. This year’s pick starts with exceptionally ripe, juicy cherries, which are pulped and carefully dried to preserve their sweetness.
In the cup, expect a floral profile with honey-like sweetness, apricot, almond and ripe fruit. It’s a creamy, rounded filter with a sparkling acidity - a classic Brazil profile and a texturally great cup.
How to read our coffee grid
