Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
Finca Chuquiago sits in Bolivia's La Paz region, where Felipe Guarachi Tola grows Java on the fertile slopes surrounding Caranavi. Situated at an elevation of approximately 1,550 meters above sea level, the farm benefits from the region's fertile soils and favourable climate, ideal for cultivating specialty coffee.
It's a rare Bolivian coffee that rewards curiosity. Sweet, structured and botanical-forward, its flavour keeps evolving from the first sip to the last. It’s quite complex, with a flavour profile that changes daily – expect something new every time you brew it.
How to read our coffee grid
