Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
Karimikui comes out of Kirinyaga, Kenya, where more than 5,500 smallholder farmers contribute cherries from the slopes surrounding Mount Kenya National Park. Fresh mountain water is used throughout processing, with cherries hand-sorted before pulping, fermented overnight, then washed, graded and dried on raised beds for 8–14 days.
In the cup, it's super juicy and sweet, with mandarin, orange and apricot becoming more expressive as the coffee ages. It is balanced with a nice intensity and a flavour finish in the mouthful, tying the whole cup together.
How to read our coffee grid
