Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
This espresso brings together two Costa Rican producers known for pushing processing in different ways. Expect a creamy, fruit-forward espresso where cherry and chocolate lead, with bright citrus keeping everything lively. It's a coffee that's just as enjoyable as a straight espresso as it is over milk or served cold. Blended from two favourite farms, it’s a fun espresso for the natural fans and for those who want a flavour experience.
How to read our coffee grid
