From Myanmar, Nicaragua and Costa Rica to many more exotic locations, sit back and enjoy some of the amazing stories from our team's travels around the world in search of the most unique and interesting coffee.
Coffee Stories
Origins
BEANTROTTERS
So how do we get hold of those beautiful little beans that become your delicious go-to cup? Follow along on our trip to origin!
Origins
We're Back in Colombia
After a few years, we're back and what better place to start our tour than Colombia!
Origins
Part 3: Pushing The Boundaries with Innovation
Toby’s Estate Coffee Roasters is currently the only company bringing Myanmar beans to Australia and has done so since 2017.
Origins
Part 2: Our Relationship with Myanmar
Toby’s Estate Coffee Roasters is currently the only company bringing Myanmar beans to Australia and has done so since 2017.
Origins
Part 1: Introduction to Myanmar & Behind The Leaf Coffee
Origins
About Myanmar & Shift Vol. 4: Fermentation
<p>In this three-part series, we take a deeper dive into the story behind Myanmar and their coffee story. Myanmar isn't only about beautifully processed natural coffees anymore. It is about pushing the boundaries of processing through innovative fermentation techniques.</p>
Origins
The origin story of Guatemala Q'antxabina
We love a Guatemalan Huehue filter. Because it is obviously delicious and flawless. Check out the link below a piece written by our Green Bean Buyer, Charlotte Malaval as she talks about the origins of Q'antxabina and its producer Isabel Ramirez.
Origins
The Journey from Crop to Cup: Myanmar Hti Ta Maung
It has been an incredibly challenging year for the Myanmar coffee producers, the challenge started from just being able to get our hands on the samples! This could NOT have been possible without the efforts of Melanie Edwards, the owner of Behind the Leaf. Check out the link below to learn more about the crop to cup journey for this month's Single Origin espresso Myanmar Hti Ta Maung.
Origins
Our Origin Travels in Nicaragua
Charlotte, our Green Bean Buyer, and Nich, our Head Roaster, have landed in Nicaragua as the first stop in their round of adventures visiting coffee origins.
Origins
Our Origin Travels in Myanmar
Over five days, our team visited three regions in the Shan State - Pyin Oo Lwin, Ywa Ngan & Pinlaung along with 9 farms - Myaing, A Lel Chaung & Lay Ywar. Our Assistant Head Roaster, Josh, takes us through his trip.