Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
El Diviso is a natural that feels remarkably clean for the process—ripe strawberry, tropical fruit and floral honey all sitting over a juicy body with a lifted, polished finish. It's a great example of how thoughtful processing can add complexity without sacrificing clarity. The cup is intensely aromatic, packed with tropical fruit and ripe berries, with a subtle herbaceous edge that adds another layer of complexity. Despite all that intensity, the cup stays remarkably polished, finishing with a silky, coating mouthfeel that keeps you coming back for another sip.
How to read our coffee grid
