Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
A classic Kenyan with a great mouthfeel, it's clean, vibrant and juicy. Rather than leaning into sharp acidity, this one is rounder and sweeter than many Kenyan filters. Expect juicy apple-like fruit and a brown sugar sweetness that makes it an easy everyday filter.
How to read our coffee grid
