Our coffee grid is designed to help you quickly find the perfect coffee for your taste
and brew method.
At Toby's, we've developed a tasting tool called "THE GRID". This measures the intensity
of the four key attributes found in espresso: acidity, flavour, finish, and mouthfeel.
Each coffee and blend is assigned an intensity level for each attribute and it must hit
this level before it can be released for sale. Our confidence in this program comes from
having a fixed recipe for each coffee, allowing us to understand and taste any changes
in environment, roast, or coffee quality.
Description
El Rincon is produced with anaerobic fermentation for 160 ours in bags, with mechanical silo drying for 24 hours, followed by 8 more days in a drying shed. This coffee is produced by Diego Horta who learnt every aspect of coffee cultivation from his parents, whose collective efforts strengthens the farm’s sustainability and deepens their bond with the environment, these sentiments which are reflected in the cup.
How to read our coffee grid
